Tom Putt
Culinary / Cider apple
Malus domestica Borkh.
A culinary and cider apple. Raised by Rev. Tom Putt, Rector of Trent, Somerset in the late 1700s. In use from September to November. Fruits have crisp, juicy, acid flesh. Cooks well. Produces a sharp cider.
Synonyms:
Coalbrook, Devonshire Nine Square, Izod's Kernel, January Tom Putt, Jeffrey's Seedling, Jeffreys' Seedling, Marrow Bone, Marrow-Bone, Ploughman, Thomas Jeffreys, Thos. Jeffreys, Tom Potter, Tom Put
Availability
Material available from the National Fruit Collection.
Material held in Tidnor Wood National Collection® of Malus (Cider making)
Material held in the Marcher Apple Network collections (Paramor)
Material held in the Marcher Apple Network collections (Tredomen)
Material held in the Marcher Apple Network collections (Donnington)
Sports:
Sidney Strake
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Accession name
Tom Putt
Flowering time
29th April 10% flowering
2nd May Full (80%) flowering
11th May 90% petal fall
Picking time
Late August / Early September 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register