Culinary apple
Originated in the UK. Recorded in 1883. Fruits have firm, rather coarse, yellowish white flesh with a subacid flavour.
Availability Material available from the National Fruit Collection.Material held in Tidnor Wood National Collection® of Malus (Cider making)
Sizelarge 2
TypeCulinary 2
ShapeConical 2
Height68.00 mm 2
Width76.50 mm 2
Ribbingweak-medium 2
Ground ColourYellow 2
Over ColourOrange 2
Russetvery low 2
GreasinessWeak 2
Firmnessfirm 2
Coarsenesscoarse 2
Flesh ColourYellowish 2
Accession name Winter Stubbard
Flowering time 11th May 10% flowering 16th May Full (80%) flowering24th May 90% petal fall
Picking time Early October 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register