Culinary apple
Originated from Switzerland. Recorded in 1934. Fruits have tender, rather dry flesh with a sweet, subacid flavour. Cooks well.
Availability Material available from the National Fruit Collection.
Sizemedium-large 2
TypeCulinary 2
ShapeOblong 2
Height67.00 mm 2
Width67.00 mm 2
Ribbingmedium 2
Ground ColourGreen yellow 2
Over ColourBrown 2
Over Colour (Pattern)striped 2
Russetvery low 2
Juicinessdry 2
Flesh ColourWhite 2
Accession name Bovarde
Flowering time 6th May 10% flowering 11th May Full (80%) flowering18th May 90% petal fall
Picking time Late October 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register