Beurre Dubuisson

Dessert pear

Pyrus communis L.

Raised in about 1829 by M. Isidore Dubuisson, a nurseryman at Jolain, near Tournai, Belgium. First fruited in 1834. Fruits have white, very melting flesh with a sweet and perfumed flavour.

Availability
Material available from the National Fruit Collection.

Accession No.
1907 - 008     check_circle

Accession name
Beurre Dubuisson

Flowering time
20th April 10% flowering
25th April Full (80%) flowering
7th May 90% petal fall

Type
Dessert ¹

References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.