Culinary/Perry pear
Availability Material available from the National Fruit Collection.
Received by the National Fruit Trials in 1948 from Switzerland. Fruits have coarse, gritty, astringent flesh.
Accession name De Sirole
Flowering time 26th April 10% flowering 30th April Full (80%) flowering9th May 90% petal fall
Type Culinary/Perry 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.