Hall

Culinary plum

Prunus domestica L.

Raised in 1908 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, New York, USA and introduced in 1923. Fruits have medium firm, moderately juicy flesh with a fair flavour.

Availability
Material in the National Fruit Collection is available under license.

Accession No.
1932 - 001     check_circle

Accession name
Hall

Flowering time
14th April 10% flowering
19th April Full (80%) flowering
5th May 90% petal fall

Picking time
Early-Mid September ¹

Size
large-very large ¹

Type
Culinary ¹

Shape
Oval ¹

Fruit Weight
71.10 g ¹

Skin Colour
Purple-red ¹

Stalk Length
15.09 mm ¹

Stone
Freestone ¹

References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.