Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. Fruits have medium firm, little juicy flesh which is a little sweet and subacid but lacks flavour.
Accession name Prune Paschal
Flowering time 18th April 10% flowering 22nd April Full (80%) flowering1st May 90% petal fall
Picking time Mid-Late August 1
Size medium 1
Type Culinary 1
Shape Oval/Oval-Oblong 1
Fruit Weight 34.40 g 1
Skin Colour Purple-red 1
Stalk Length 12.33 mm 1
Stone Freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.