Stanley
Culinary plum
Prunus domestica L.
Raised in 1912 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced for trial in 1926. Fruits have firm, very juicy flesh with a fairly sweet flavour.
Raised in 1912 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced for trial in 1926. Fruits have firm, very juicy flesh with a fairly sweet flavour.
Availability
Material in the National Fruit Collection is available under license.
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Accession name
Stanley (I.N.R.A)
Flowering time
19th April 10% flowering
25th April Full (80%) flowering
4th May 90% petal fall
Picking time
Early September 1
Size
large 1
Type
Culinary 1
Shape
Long 1
Fruit Weight
34.60 g 1
Skin Colour
Purple-red 1
Stalk Length
15.94 mm 1
Stone
Semi-freestone 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.