Abas Beki

Culinary pear

Pyrus communis L.

Availability
Material available from the National Fruit Collection.

Accession No.
1937 - 021     check_circle

Received by the National Fruit Trials in 1937 from the Institute of Plant Industry, Leningrad. Fruits have firm, yellowish-white, juicy , very gritty, coarse flesh.

Accession name
Abas Beki

Flowering time
18th April 10% flowering
23rd April Full (80%) flowering
6th May 90% petal fall

Size
medium ^a

Type
Culinary ^a

Shape
pyriform ^a

Ground Colour
yellow ^a

Over Colour (Amount)
low ^a

Over Colour
pink ^a

Russet
absent/low ^a

Flesh Colour
cream ^a

Weight
117.00 g ^a

Russet (percent)
0-25% ^a

Stalk Angle
straight/oblique ^a

Stalk Curve
weak ^a

Stalk Thickness
medium ^a

Stalk Length
medium mm ^a

Eye Aperture
open ^a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.