Culinary plum
Raised in about 1877 by Walter Martin at Drakes Broughton, near Pershore, Worcestershire. Fruits have firm, slightly juicy flesh with a subacid flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Purple Pershore (EMLA)
Flowering time 18th April 10% flowering 22nd April Full (80%) flowering2nd May 90% petal fall
Picking time Mid-Late August a
Size medium-large a
Type Culinary a
Shape Long a
Fruit Weight 28.30 g a
Skin Colour Purple-red a
Stalk Length 16.51 mm a
Stone Freestone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.