Kendall

Apple

Malus domestica Borkh.

Raised in 1912 at New York State Agricultural Experiment Station, Geneva, New York, by Richard Wellington. It was introduced in 1932. Fruits have soft flesh with a sweet, subacid flavour.

Availability
Material available from the National Fruit Collection.

Parentage:
McIntosh x Zusoff

Accession No.
1950 - 139   fingerprint   check_circle

Accession name
Kendall

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register