Niagara

Apple

Malus domestica Borkh.

Originated at the New York State Agricultural Experiment Station, Geneva, USA from a selection made in 1950. It was introduced in 1962. Fruits have fine, crisp, tender white flesh with a subacid to sweet, aromatic flavour.

Availability
Material available from the National Fruit Collection.

Parentage:
Carlton x McIntosh

Accession No.
1962 - 036   fingerprint   check_circle

Accession name
Niagara

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register