Culinary apple
Availability Material available from the National Fruit Collection.
Received by the National Fruit Trials in 1949 from Scotland. Fruits have greenish-white flesh.
Accession name Green Kilpandy Pippin
Flowering time 13th May 10% flowering 19th May Full (80%) flowering26th May 90% petal fall
Picking time Mid September a
Size small-medium a
Type Culinary a
Shape Flat globose a
Ribbing weak-medium a
Crown weak a
Ground Colour Whitish green a
Over Colour (Amount) absent a
Over Colour n/a a
Over Colour (Pattern) n/a a
Russet very low a
Flesh Colour Cream a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.