Titovka
Culinary apple
Malus domestica Borkh.
Originated in Ukraine, Russia. Recorded in 1876 but said to be older. Fruits have coarse, tender, yellowish white flesh with a vinous, subacid flavour.
Synonyms:
Gestreifter Titowka, Spasovka, Tetowka, Titovca, Titovka letne-osennyaya, Titovka obyknovennyaya, Titovskoe raspisnoe, Titowka, Titus Apple, Titus Riga, Tulskie, Weisse Titowka, Weisser Titowka
Availability
Material available from the National Fruit Collection.
Accession No.
1957 - 079 fingerprint check_circle
Accession name
Titovka
Accession No.
1949 - 108 cancel
Accession name
Titovka
Flowering time
2nd May 10% flowering
7th May Full (80%) flowering
13th May 90% petal fall
Picking time
Mid September 1
Size
medium-large 1
Type
Culinary 1
Shape
Broad globose conical 1
Ribbing
weak-medium 1
Crown
medium 1
Ground Colour
Whitish green 1
Over Colour (Amount)
low-medium 1
Over Colour
Red 1
Over Colour (Pattern)
striped/mottled 1
Russet
very low 1
Greasiness
Strong 1
Crunch
crisp 1
Coarseness
coarse 1
Flesh Colour
Cream 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register