Beurre Baltet Pere

Dessert pear

Pyrus communis L.

Raised and introduced by Messrs Baltet Freres of Troyes, France. Fruits have yellowish-white, fine grained, melting flesh with a good flavour.

Availability
Material available from the National Fruit Collection.

Accession No.
2001 - 032     check_circle

Accession name
Beurre Baltet Pere

Flowering time
14th April 10% flowering
19th April Full (80%) flowering
1st May 90% petal fall

Size
medium-large ^a

Type
Dessert ^a

Shape
pyriform ^a

Ground Colour
green-yellow ^a

Over Colour (Amount)
low-medium ^a

Over Colour
brown ^a

Russet
low ^a

Flesh Colour
white/green ^a

Weight
204.00 g ^a

Russet (percent)
1-25% ^a

Stalk Angle
oblique ^a

Stalk Curve
absent ^a

Stalk Thickness
thick ^a

Stalk Length
very short-short mm ^a

Eye Aperture
open/half open/closed ^a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.