Beurre d'Amanlis
Dessert pear
Pyrus communis L.
The actual origin of this pear is uncertain. It is thought to take its name from Amanlis, a village near Rennes, France. Fruits have greenish-white, fine, melting very juicy flesh with a very rich and perfumed flavour
Availability
Material available from the National Fruit Collection.
Sports:
Beurre d'Amanlis Panachee
Accession name
Beurre d'Amanlis
Flowering time
15th April 10% flowering
19th April Full (80%) flowering
1st May 90% petal fall
Size
medium-large a
Type
Dessert a
Shape
pyriform/quince a
Ground Colour
green-yellow a
Over Colour (Amount)
medium a
Over Colour
pink a
Russet
low a
Flesh Colour
cream a
Weight
194.00 g a
Russet (percent)
1-25% a
Stalk Angle
straight/oblique a
Stalk Curve
weak a
Stalk Thickness
thin a
Stalk Length
medium mm a
Eye Aperture
open a
References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.