Beurre de Naghin

Dessert pear

Pyrus communis L.

Availability
Material available from the National Fruit Collection.

Accession No.
1970 - 004     check_circle

Received by the National Fruit Trials in 1970 from Mr D. White, Wimbledon, London.

Accession name
Beurre de Naghin

Flowering time
10th April 10% flowering
17th April Full (80%) flowering
2nd May 90% petal fall

Size
medium-large ^a

Type
Dessert ^a

Shape
ovoid ^a

Ground Colour
yellow ^a

Over Colour (Amount)
absent ^a

Over Colour
none ^a

Russet
low ^a

Flesh Colour
white ^a

Weight
298.00 g ^a

Russet (percent)
1-25% ^a

Stalk Angle
oblique ^a

Stalk Curve
weak ^a

Stalk Thickness
medium-thick ^a

Stalk Length
medium-long mm ^a

Eye Aperture
open ^a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.