Beurre Papa la Fosse

Dessert pear

Pyrus communis L.

Availability
Material available from the National Fruit Collection.

Accession No.
1972 - 013     check_circle

Received by the National Fruit Trials in 1972 from East Malling Research Station, Maidstone, Kent.

Accession name
Beurre Papa la Fosse

Flowering time
18th April 10% flowering
23rd April Full (80%) flowering
6th May 90% petal fall

Size
medium ^a

Type
Dessert ^a

Shape
conical ^a

Ground Colour
green-yellow ^a

Over Colour (Amount)
medium ^a

Over Colour
red ^a

Russet
low ^a

Flesh Colour
white ^a

Weight
128.00 g ^a

Russet (percent)
1-25% ^a

Stalk Angle
straight ^a

Stalk Curve
very weak ^a

Stalk Thickness
thick ^a

Stalk Length
medium mm ^a

Eye Aperture
open ^a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.