Bodi Szilva

Culinary plum

Prunus domestica L.

Availability
Material in the National Fruit Collection is available under license.

Accession No.
1948 - 449     check_circle

Received by the National Fruit Trials in 1948 from the University of Agriculture, Budapest, Hungary. Fruits have dull greenish yellow, moderately firm, juicy flesh with a subacid flavour.

Accession name
Bodi Szilva

Flowering time
12th April 10% flowering
16th April Full (80%) flowering
26th April 90% petal fall

Picking time
Mid-Late August ^a

Size
small-medium ^a

Type
Culinary ^a

Shape
Oval ^a

Fruit Weight
12.20 g ^a

Skin Colour
Purple-red ^a

Stalk Length
13.53 mm ^a

Stone
Semi-freestone ^a

---

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.