Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. It is a local Belgium plum. Fruits have soft, rather mealy flesh with very little flavour.
Accession name Diepenbeekse Pruim
Flowering time 12th April 10% flowering 17th April Full (80%) flowering26th April 90% petal fall
Picking time Early-Mid August a
Size medium-large a
Type Culinary a
Shape Oval/Oval-Oblong a
Fruit Weight 33.10 g a
Skin Colour Purple-red a
Stalk Length 18.24 mm a
Stone Freestone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.