Culinary plum
Thought to be of English origin. First described in 1831. A very firm plum which has a good flavour when cooked.
Synonyms:Honey Plum
Availability Material in the National Fruit Collection is available under license.
Accession name Gisborne's
Flowering time 26th April 10% flowering 30th April Full (80%) flowering10th May 90% petal fall
Picking time Early-Mid August a
Size medium-large a
Type Culinary a
Shape Oval a
Fruit Weight 31.90 g a
Skin Colour Yellow-green a
Stalk Length 12.28 mm a
Stone Freestone/Semi-freestone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.