Culinary plum
A variety local to Nottinghamshire which is usually raised from suckers. It was recorded in 1898. Fruits have very firm, moderately juicy flesh with a slightly sweet and subacid, little rich flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Johnny Rawes
Flowering time 14th April 10% flowering 19th April Full (80%) flowering29th April 90% petal fall
Picking time Late August-Mid September a
Size medium a
Type Culinary a
Shape Oval/Oval-Oblong a
Fruit Weight 28.10 g a
Skin Colour Whitish/Purple-red a
Stalk Length 12.02 mm a
Stone Clingstone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.