Culinary plum
A chance seedling local to Kea and Manaccan districts of Cornwall. It is often propagated from suckers. It was received by the National Fruit Trials in 1956 from Manaccan. Fruits have rich apricot flesh, which is rather acid and prized for jam making
Availability Material in the National Fruit Collection is available under license.
Accession name Manaccan
Flowering time 12th April 10% flowering 17th April Full (80%) flowering1st May 90% petal fall
Picking time Late September-Early October a
Size medium a
Type Culinary a
Shape Oval a
Fruit Weight 26.00 g a
Skin Colour Whitish a
Stalk Length 14.19 mm a
Stone Freestone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.