Dessert & Culinary plum
Raised in 1923 at John Innes Horticultural Institute, Merton and named in 1965. Fruits have very juicy flesh with a little sweet and moderately rich flavour. Trees usually produce a second crop of plums which ripen in early October.
Availability Material in the National Fruit Collection is available under license.
Accession name Merton Gem (EMLA)
Flowering time 16th April 10% flowering 20th April Full (80%) flowering2nd May 90% petal fall
Picking time Early-Mid September a
Size medium-large a
Type Dessert & Culinary a
Shape Oval-Oblong a
Fruit Weight 51.50 g a
Skin Colour Purple-red a
Stalk Length 10.49 mm a
Stone Clingstone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.