Culinary plum
A Russian variety. It was recorded in the USA in 1887. It was received by the National Fruit Trials in 1936 from Leningrad. Fruits have medium soft, very juicy flesh with a subacid and little rich flavour.
Synonyms:Red of Winter
Availability Material in the National Fruit Collection is available under license.
Accession name Winter Red
Flowering time 17th April 10% flowering 21st April Full (80%) flowering4th May 90% petal fall
Picking time Late August a
Size medium a
Type Culinary a
Shape Oval-Oblong a
Fruit Weight 33.90 g a
Skin Colour Yellow-green/Purple-red a
Stalk Length 11.27 mm a
Stone Semi-freestone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.