Culinary plum
An Italian plum received by the National Fruit Trials in 1958 from Florence. Fruits have softish, moderately juicy flesh with a slightly subacid and a little sweet flavour. A little rich, but not of dessert quality.
Availability Material in the National Fruit Collection is available under license.
Accession name Zuccherina Di Somma
Flowering time 20th April 10% flowering 25th April Full (80%) flowering6th May 90% petal fall
Picking time Late September-Early October a
Size small-medium a
Type Culinary a
Shape Long a
Fruit Weight 24.44 g a
Skin Colour Green a
Stalk Length 8.63 mm a
Stone Clingstone a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.