Lamb Abbey Pearmain


Malus domestica Borkh.

Raised in 1804 by Mrs Mary Anne Malcolm at Lamb Abbey, Dartford, Kent. It received the Award of Merit from the RHS in 1901. Fruits have firm, pale yellow, sugary and rich flesh.

Lamb Abbey, Lambe Abbey, Laneb Abbey, Laneb Abbey Pearmain, Parmaene der Abtei Lamb, Pearmain de l'Abbaye de Lamb, Pearmain de l'Abbey de Lamb, Pearmain Lamb Abbey

Material available from the National Fruit Collection.

Newtown Pippin x Unknown

Accession No.
1945 - 150   fingerprint   check_circle

Accession name
Lamb Abbey Pearmain

1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register