Saint Edmund's Pippin
Malus domestica Borkh.
Raised by R. Harvey at Bury St. Edmunds, England. Recorded in 1875. It received a First Class Certificate from the Royal Horticultural Society in 1875. Fruits have moderately firm, juicy, slightly acid flesh with good flavour.
Early Golden Russet, Saint-Edmund's Pippin, St. Edmonds, St. Edmund's Pippin, St. Edmund's Russet, St. Edmunds, St. Edmunds Pippin, St. Edmunds Russet
Material available from the National Fruit Collection.
Material held in the East of England Apples & Orchards Project
Material held in the Marcher Apple Network collections (Tredomen)
Material held in the Marcher Apple Network collections (Ffordd-fawr)
Broad globose conical 2
53.50 mm 2
60.00 mm 2
very weak 2
Green yellow 2
Over Colour (Amount)
very low 2
high-very high 2
Saint Edmund's Pippin (LA 73A)
2nd May 10% flowering
7th May Full (80%) flowering
13th May 90% petal fall
Mid September 1
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register